TOTAL TIME: 5 MIN
SERVINGS: Makes 1 cocktail

• 2 tablespoons fresh grapefruit juice
• 1 1/2 ounces bourbon
• 1/2 tablespoon simple syrup (see Note)
• 2 basil leaves
• Ice
• 1 grapefruit slice and 1 preserved cherry, for garnish

In a cocktail shaker, combine the grapefruit juice, bourbon, simple syrup and basil. Fill a chilled rocks glass with ice. Add 5 ice cubes to the shaker and shake well. Strain the drink into the ice-filled rocks glass. Garnish with the grapefruit slice and cherry.

Notes Make simple syrup by boiling equal parts sugar and water. Let cool before using.

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