Ginger Shandies

• TOTAL TIME: 10 MIN• SERVINGS: Makes 6 drinks

• Mint springs, for garnish
• One 12-ounce bottle chilled ginger beer
• 1 thinly sliced lemon
• Three 11.2 ounce bottles of chilled Hoegaarden beer

In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.