Home and Garden

Seasoned With Weather: Mushroom Salad with Mint

Mushrooms are packed with minerals like selenium that have been shown to guard against some cancers. Here they’re drizzled with lemon juice in a salad Food & Wine's Joe Bastianich calls "soulful but still filling."

Total time

10 minutes

Servings

Ingredients

16 medium white or cremini mushrooms (1/2 pound), trimmed and very thinly sliced1/4 cup extra-virgin olive oil1 tablespoon plus 1 teaspoon fresh lemon juiceSalt and freshly ground pepperFinely grated zest of 1 small lemon1/4 cup thinly sliced mint leaves

Directions

Arrange the sliced mushrooms on a platter. Drizzle with the olive oil and lemon juice and season with salt and pepper. Scatter the lemon zest and mint over the mushrooms and serve right away.Notes

One Serving 134 cal, 14 gm fat, 2.1 gm sat fat, 3 gm carb, 0 gm fiber.